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Ingredients

2/3 cup sugar
1 teaspoon cinnamon ; ground
3/4 cup butter
8 egg(s) ; separated
2/3 cup bread crumbs
1/3 cup hazelnuts
6 ounces white chocolate ; chopped

Preparation:

Preheat oven to 350 degrees F. Melt chocolate. Beat butter and half of sugar until soft. Beat in yolks one at a time. Stir in combined hazelnuts, breadcrumbs, and cinnamon. Whip egg whites and beat remaining sugar slowly to peak. Stir 1/4 of whites into batter. Fold in the rest. Pour into 10 inch greased pan. Bake at 350 degrees F for 45 minutes.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 449.3
Total Sugars: 30.1g
Carb.: 35.2g
Fiber: 0.8g
Total Fats: 31.7g
Cholesterol: 234.9mg
Protein: 8.4g
Sodium: 144.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA