Olive oil contributes the most calories (159.12) per serving. Salt contributes the most sodium (775.16 mg) per serving. Olive oil contributes the most fat (18 g) per serving. Ranch dressing contributes the most cholesterol (6.6 mg) per serving. Sugar contributes the most carbohydrates (2 g) per serving.
Combine all ingredients in a non-metallic bowl. To marinate, place meat in a bowl and marinate for 30 minutes or longer, depending on what you are marinating. Makes enough for a little more than 1 lb of meat or vegetables or 6 servings.
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