Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1 1/2 pounds chicken ; thigh meat
2 tablespoons bourbon
2 tablespoons wine vinegar ; red
2 slices ginger
3 tablespoons brown sugar ; or to taste
1/4 cup soy sauce
2 tablespoons olive oil
1 green onions ; cut into thirds
2 cloves garlic ; crushed

Preparation:

Place chicken in a shallow 9x13 inch oven-proof pan. Combine remaining ingredients in a small bowl and pour over chicken. Marinate, covered in the refrigerator for 4 hours or overnight, turning occasionially to coat. Preheat oven to 350F (77C). Bake, in the marinade, uncovered for 45 minutes to an hour or until chicken is done and juices run clear. Alternatively, you can put the chicken on skewers and grill it.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 361
Total Sugars: 10.4g
Carb.: 12g
Fiber: 0.2g
Total Fats: 17.5g
Cholesterol: 107.2mg
Protein: 36.7g
Sodium: 964.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA