Blend all ingredients except chicken in a food processor
until well blended. Put wings in a large, resealable plastic bag. Add marinade and toss to coat. Refrigerate at least 8 hours or overnight, turning occassionally. Spray a nonstick grill
rack with cooking spray. Place wings on grill, discarding marinade. Grill, covered for 16 to 20 minutes or until tender and juices run clear, turning once.