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Ingredients

2 pounds chicken wings
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon cilantro
6 cloves garlic ; chopped
1/2 teaspoon cumin ; ground
1/2 teaspoon oregano
1 1/2 teaspoons lime zest
1 teaspoon ginger ; grated
1 tablespoon onions ; grated
3 tablespoons olive oil

Preparation:

Blend all ingredients except chicken in a food processor until well blended. Put wings in a large, resealable plastic bag. Add marinade and toss to coat. Refrigerate at least 8 hours or overnight, turning occassionally. Spray a nonstick grill rack with cooking spray. Place wings on grill, discarding marinade. Grill, covered for 16 to 20 minutes or until tender and juices run clear, turning once.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 309.9
Total Sugars: 1.5g
Carb.: 3.1g
Fiber: 0.2g
Total Fats: 23.3g
Cholesterol: 87.3mg
Protein: 21.1g
Sodium: 83.9mg

Detailed Nutrition...

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^*Data provided by USDA