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Ingredients

12 tortillas ; flour, 6 inch
4 ounces feta cheese ; crumbled
olive oil
1 1/2 cups basil ; lightly packed, fresh leaves
1 cup red bell pepper ; thinly sliced, roasted

Preparation:

Brush 1 side of half of the tortillas with olive oil. Turn over, and sprinkle surface with 2 tablespoons of feta cheese. Top with 6 to 9 basil leaves and about 9 thin pepper strips. You can optionally add olives, if desired also. Cover with a second tortilla and brush lightly with olive oil. Working in batches, cook quesadilla on medium heat in a large skillet for 2 to 3 minutes on each side or until lightly browned. Cut each quesadilla into 6 wedges.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 249.3
Total Sugars: 3g
Carb.: 34g
Fiber: 3.2g
Total Fats: 8.9g
Cholesterol: 16.8mg
Protein: 8.4g
Sodium: 594.4mg

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^*Data provided by USDA