Flank steak contributes the most calories (233.03) per serving. Flank steak contributes the most sodium (90.15 mg) per serving. Flank steak contributes the most fat (8.5 g) per serving. Flank steak contributes the most cholesterol (57.83 mg) per serving. Sage contributes the most carbohydrates (0.46 g) per serving.
Preheat a broiler. Combine olive oil, the seasonings and herbs in a small bowl. Rub mixture on both sides of the steaks, spreading evenly. Arrange steaks on the rack of a broiler pan, and broil 2 to 3 inches from the heat for 6 to 9 minutes on each side or until desired doneness is reached.
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