Sirloin marinated in a homemade teriyaki sauce
Ingredients (serves 6)
- Slice sirloin lengthwise into 1/2-inch strips; place in a large glass bowl.
- Combine all remaining ingredients; pour over meat and toss gently.
- Cover and refrigerate 2 to 3 hours. Drain, discarding marinade.
- Loosely thread meat strips onto metal or soaked wooden skewers.
- Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.