Teriyaki Strip Steaks

Name: Teriyaki Strip Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Yield: 6 servings
Ingredients: 2 tablespoon onions; 1/4 cup white vinegar; 2 tablespoon brown sugar; 1 clove garlic; 2 pound beef; 1/8 teaspoon black pepper; 1/2 cup soy sauce; 1/2 teaspoon ginger

Recipe Box Rate/Review Meal Plan

Submitted by boz

Sirloin marinated in a homemade teriyaki sauce

Cal: 249 Fat: 10g Carbs: 7g Protein: 32g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

2 tablespoons onions ; minced

1/4 cup white vinegar

2 tablespoons brown sugar

1 clove garlic ; minced

2 pounds beef ; trimmed sirlion

1/8 teaspoon black pepper

1/2 cup soy sauce

1/2 teaspoon ginger ; ground

In My Kitchen

You will also need: skewers

Directions

Prep: 15 min | Cook: 10 min | Ready in: 3 hr 25 min

Slice sirloin lengthwise into 1/2-inch strips; place in a large glass bowl.
Combine all remaining ingredients; pour over meat and toss gently.
Cover and refrigerate 2 to 3 hours. Drain, discarding marinade.
Loosely thread meat strips onto metal or soaked wooden skewers.
Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

12.4
--
2.2
0.8
14.7
15.6
64
49.6

Calories: 248.7
Total Sugars: 4.9g
Carb.: 6.6g
Fiber: 0.2g
Total Fats: 9.5g
Cholesterol: 46.9mg
Protein: 32g
Sodium: 1189.8mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Teriyaki Strip Steaks

Ingredients (serves 6)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*