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2 tablespoons onions ; minced
1/4 cup white vinegar
2 tablespoons brown sugar
1 clove garlic ; minced
2 pounds beef ; trimmed sirlion
1/8 teaspoon black pepper
1/2 cup soy sauce
1/2 teaspoon ginger ; ground
Submitted by boz
Sirloin marinated in a homemade teriyaki sauce
Cal: 249 Fat: 10g Carbs: 7g Protein: 32g Fiber: 0g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Slice sirloin lengthwise into 1/2-inch strips; place in a large glass bowl.
- Combine all remaining ingredients; pour over meat and toss gently.
- Cover and refrigerate 2 to 3 hours. Drain, discarding marinade.
- Loosely thread meat strips onto metal or soaked wooden skewers.
- Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
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