Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

12 ounces cranberries ; fresh
1 cup water
1 cup apples ; peeled, cored, diced
1/4 teaspoon allspice
2 tablespoons cider vinegar
1/2 teaspoon cinnamon
1/2 cup raisins
1/8 teaspoon cloves
1/4 teaspoon ginger
3/4 cup sugar

Preparation:

Combine water and sugar in a large saucepan, and bring to a boil over medium heat. Add apples, cider vinegar, raisins, the spices and cranberries. Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap. Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 53
Total Sugars: 11.3g
Carb.: 13.8g
Fiber: 1.1g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 1.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA