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Submitted by nonsense
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Grapes in a sweet, creamy sauce
Original recipe serves 4.
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Preparation:
In a large bowl, combine brown sugar and sour cream. Set aside and let stand for 10 minutes. Meanwhile, wash the grapes and remove the stems. Add grapes to the sour cream, and stir to coat. Divide into bowls and garnish with an amaretto cookie if, desired.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
18.3
--
23.3
8.2
14.3
7.1
11.3
2.4
Calories: 365.1
Total Sugars: 63.5g
Carb.: 69.9g
Fiber: 2g
Total Fats: 9.3g
Cholesterol: 21.2mg
Protein: 5.7g
Sodium: 57.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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