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Ingredients

2/3 cup parmesan cheese ; coarsely grated
3 cups basil ; fresh
1/2 cup pine nuts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
3 cloves garlic

Preparation:

Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 112.3
Total Sugars: 0.2g
Carb.: 1.6g
Fiber: 0.8g
Total Fats: 11g
Cholesterol: 3.3mg
Protein: 2.8g
Sodium: 148.9mg

Detailed Nutrition...

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^*Data provided by USDA