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Ingredients

1 1/4 pounds chicken ; boneless skinless breast, cut into strips
16 ounces corn ; canned, drained
2 tablespoons chili powder
1 teaspoon onion powder
1 tablespoon vegetable oil
15 ounces tomato sauce
1 cup cheddar cheese
4 ounces chili pepper ; chopped, green
4 ounces tortilla chips

Preparation:

Heat oil in a large skillet over medium heat. Add chicken and cook 5 minutes, stirring frequently. Add remaining ingredients except tortilla chips and bring to a boil. Reduce heat to medium low and cook an additional 10 minutes,stirring constantly until chicken is cooked through. To serve, spoon mixture over tortilla chips and top with cheddar cheese.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 329.2
Total Sugars: 5.8g
Carb.: 26.4g
Fiber: 3.5g
Total Fats: 16g
Cholesterol: 62.5mg
Protein: 22.7g
Sodium: 659.6mg

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^*Data provided by USDA