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Ingredients

2 bananas ; large
3/4 cup pineapple juice
2 mangoes ; ripe but firm, peeled seeded, and cut
2 cups grapes ; red and green seedless grapes
1 pineapples ; peeled, cored and cut into small pieces
1 tablespoon honey
2 teaspoons cinnamon

Preparation:

Gently toss banana slices in 1/4 of the pineapple juice. Combine mangoes, grapes and pineapple in a large bowl. Whisk rest of pineapple juice, honey and cinnamon. Pour over fruit and toss, add the remaining bananas.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 80.1
Total Sugars: 14.2g
Carb.: 20.3g
Fiber: 3.3g
Total Fats: 0.3g
Cholesterol: 0mg
Protein: 1.1g
Sodium: 1.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA