Found search engine

Apple Cranberry Sauce  (Not yet rated)

Cranberries and apples! The perfect autumn side dish.

Cal: 133 Fat: 1g Carbs: 34g Protein: 0g Fiber: 4g
More Nutrition... Compare recipes

Original recipe serves 6

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 4 large apples ; use Gala or Fuji, peeled and cored
  • 1 cup cranberries ; fresh
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/4 cup sugar
  • Directions

    Cut apples into 1 inch chunks. Place in a large pot with the rest of the ingredients, except the lemon juice. Bring to boiling. Reduce heat to medium-low and cover. Cook for 20 minutes, or until apples are tender and sauce has thickened. Add a little water if mixture is too dry. Uncover pot and mash apples with a fork. Add lemon juice and stir.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image