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4 large apples ; use Gala or Fuji, peeled and cored
1 cup cranberries ; fresh
1/4 teaspoon salt
1 1/2 teaspoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons maple syrup
1/4 cup sugar
Submitted by adam
Cranberries and apples! The perfect autumn side dish.
Cal: 134 Fat: 1g Carbs: 35g Protein: 0g Fiber: 4g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Cut apples into 1 inch chunks. Place in a large pot with the rest of the ingredients, except the lemon juice.
- Bring to boiling. Reduce heat to medium-low and cover. Cook for 20 minutes, or until apples are tender and sauce has thickened.
- Add a little water if mixture is too dry. Uncover pot and mash apples with a fork.
- Add lemon juice and stir.
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