Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1/8 cup sugar ; more sugar if using fresh yams
3/4 cup milk
1 cup walnuts ; chopped
1/3 cup all-purpose flour
2 egg(s)
1/2 cup butter ; melted, 1/2 cup for casserole, plus another 1/3 cup for topping
1 cup brown sugar
1 dash nutmeg
1 teaspoon vanilla extract
cinnamon ; to taste
1 1/2 pounds sweet potatoes

Preparation:

For a dinner party of 6 or more, I always double the ingredients for this recipe. Method: Drain and mash the canned sweet potatoes. In a large bowl, blend the sweet potatoes, eggs, sugar, milk, stick of softened butter, vanilla, cinnamon and nutmeg. Blend until smooth and pour into a souffle pan or baking dish. Set aside. In a smaller bowl, combine melted butter, brown sugar, flour and chopped walnuts (you can also use pecans). Spread topping over sweet potato mixute in baking pan. Bake at 350 for 45 minutes or until casserole sets. Let it stand 5 minutes and then serve. Enjoy!

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 682.9
Total Sugars: 56g
Carb.: 83.8g
Fiber: 5.2g
Total Fats: 36.4g
Cholesterol: 126.2mg
Protein: 10.1g
Sodium: 103.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA