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Submitted by boz
 (Rate this recipe.)
Rated by 3 users
Makes for a simple and tasty snack
Original recipe serves 1.
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Preparation:
Spread butter or margerine on one side on each slice of bread. Sprinkle the buttered side with cinnamon and sugar. Heat in a conventional or toaster oven until toasted.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
8
--
10.1
5.8
3
0
9.2
17
Calories: 159.6
Total Sugars: 2.6g
Carb.: 30.4g
Fiber: 1.4g
Total Fats: 2g
Cholesterol: 0mg
Protein: 4.6g
Sodium: 408.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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