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Ingredients

2 cups red wine ; sweet , red or white wine
2 teaspoons vanilla extract
4 peaches ; large, ripe
2 cups sugar

Preparation:

In a 9x13 inch baking dish mix wine and vanilla with peaches cut sides down. Marinate at room temp. for 1 to 2 hours, occasionally spooning juice over peaches to keep moist. Transfer peaches cut sides up to a platter; refrigerate. Pour marinade into small saucepan, stir in sugar. Bring to a boil and boil until reduced by half and syrupy, appx. 7 mins. Let cool to room temp. Serve with your favorite flavor of sorbet.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 275.8
Total Sugars: 56.7g
Carb.: 58.8g
Fiber: 1.1g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 2.4mg

Detailed Nutrition...

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^*Data provided by USDA