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Submitted by alcoholic
Not yet rated. (Rate this recipe.)
Breaded tomato and mushroom slices.
Original recipe serves 6.
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Preparation:
Preheat oven to 375F. Season tomato slices with pepper and set aside. Place bread crumbs, cheese and Italian seasoning in a large, resealable plastic bag. Working in batches, dip the mushroom and tomato slices in egg white, and place in the bag. Shake to coat. Arrange on greased baking sheet. Spray vegetables with cooking spray. Bake 5 to 7 minutes. Turn, and coat with more cooking spray. Bake another 5 to 7 minutes or until golden and mushrooms are tender. Serve with Caesar or ranch dressing as a dipping sauce, if desired.
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Nutrition Information*
per serving Based on a 2000 calorie diet
DV %
8.5
--
8.8
8.3
4.2
1.1
20.8
13.8
Calories: 170.7
Total Sugars: 5.6g
Carb.: 26.4g
Fiber: 2.1g
Total Fats: 2.8g
Cholesterol: 3.3mg
Protein: 10.4g
Sodium: 330.8mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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