Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

12 ounces tuna ; canned
4 large onions ; vidalia, peeled
1/4 teaspoon black pepper
1/2 cup mayonnaise ; low fat
3/4 teaspoon Creole seasoning
3 tablespoons lemon juice
1 stalk celery ; diced

Preparation:

Cut enough off of the bottom of each onion to leave a flat surface. Carve out the onions, leaving a about a 1/2 inch thick shell. Chop the carved out portion of the onions and set aside. Grill the onion shells over medium-high heat, about 5 minutes or until tender. In a bowl, combine celery, Creole seasoning, black pepper, lemon juice and mayonnaise. Stir in the tuna. Spoon mixture into onion shells. Serve with fruit and crackers, if desired.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 114.9
Total Sugars: 4.1g
Carb.: 10.1g
Fiber: 1.5g
Total Fats: 3.1g
Cholesterol: 16.1mg
Protein: 11.8g
Sodium: 168.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA