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15 pounds turkey ; 1 15 lb. bird
3 cups bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1/2 cup celery ; chopped
1/2 cup onions ; chopped
1 teaspoon poultry seasoning
2 cups popcorn (unpopped)
Submitted by Laura1
One of many ways of having a turkey dinner
Cal: 831 Fat: 56g Carbs: 29g Protein: 49g Fiber: 4g
Original recipe serves 20
Ingredients (serves 20)
Directions
Combine popcorn kernels, bread crumbs, salt, pepper, celery, onion and poultry seasoning in a small bowl. Stuff turkey with mixture. Bake 4 hours at 350 degrees, or until the popcorn bursts out of the bird.
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