Found search engine

Manhattan Clam Chowder  (Not yet rated)

The red kind of clam chowder.

Cal: 186 Fat: 1g Carbs: 30g Protein: 15g Fiber: 3g
More Nutrition... Compare recipes

Original recipe serves 4

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 12 ounces clams ; minced, meat
  • 8 fluid ounces clam juice
  • 14 1/2 ounces tomatoes ; canned, stewed
  • 1 cup celery ; sliced
  • 1/2 cup onions ; chopped
  • 1/2 cup carrots ; chopped
  • 2 medium potatoes ; peeled, cut into 1/2 inch cubes
  • 1/2 teaspoon thyme

  • You will also need: saucepan

    Directions

    Combine onion, celery, thyme, carrots and clam juice in a large saucepan. Bring to a boil and reduce heat. Cover and simmer for 10 minutes or until portaoes are tender, stirring occasionally. Stir in clams and tomatoes. Bring to a boil and reduce heat. Cover and simmer for another 5 minutes.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image