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Ingredients

1/2 cup ricotta cheese ; part skim
1 1/2 tablespoons horseradish ; chopped
9 medium radishes ; trimmed and cleaned
1/4 teaspoon black pepper
6 slices whole wheat bread

Preparation:

Shred 5 of the radishes. Use a paper towel to blot out any excess water. Combine horseradish, ricotta cheese, pepper, and shredded radish in a small bowl. Preaheat a broiler. Cut each bread slice diagonally into fourths. Arrange bread in one layer on a baking sheet. Broil for 2 minutes on each side or until toasted. Remove from heat and cool. Slice the remaining radishes thinly. Spread the ricotta cheese mixture onto each piece of bread and top with radish slices. Serve immediately, or store in a refrigerator, covered until ready to serve.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 52.6
Total Sugars: 1g
Carb.: 6.6g
Fiber: 0.6g
Total Fats: 1.8g
Cholesterol: 5.2mg
Protein: 2.6g
Sodium: 81mg

Detailed Nutrition...

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^*Data provided by USDA