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Ingredients

1/4 cup sun dried tomatoes ; in oil, drained
2 tablespoons olive oil
13 ounces sausage ; spicy, sliced
1/2 medium onions
8 ounces mushroom ; sliced
2 cups spinach ; fresh
2 cloves garlic ; minced
4 small tomatoes ; chopped
9 egg(s)
2 cups milk
3/4 cup cheddar cheese ; shredded
16 ounces French bread ; or 1 loaf, cut into 1 inch cubes
salt ; to taste
black pepper ; to taste

Preparation:

Preheat oven to 325F. Coat a skillet with nonstick cooking spray and cook sausage over medium-high heat for 10 minutes or until no longer pink. Drain and set aside. Add oil to skillet, heat to medium-high and add onion and mushrooms. Saute until onion is tender, about 5 minutes. Add the spinach, tomatoes and garlic. Cook 2 minutes or until spinach is wilted. Add the sausage and sun dried tomatoes. Mix well. Lightly grease a 13x9 inch baking dish with cooking spray. Layer the bread cubes, cheese, sausage mixture, repeating layers. In a medium bowl, whisk together the milk, eggs, pepper, salt until well blended. Pour egg mixture over the layers. Bake for 1 hour or until set and lightly browned. Let stand 10 minutes and then serve.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 521.9
Total Sugars: 4.5g
Carb.: 42.1g
Fiber: 2.4g
Total Fats: 28.1g
Cholesterol: 254mg
Protein: 25.6g
Sodium: 1019mg

Detailed Nutrition...

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^*Data provided by USDA