Cranberry juice contributes the most calories (68.31) per serving. Apple juice contributes the most sodium (3.72 mg) per serving. Heavy cream contributes the most fat (2.78 g) per serving. Heavy cream contributes the most cholesterol (10.28 mg) per serving. Cranberry juice contributes the most carbohydrates (17.1 g) per serving.
Chill all ingredients, except sugar, before beginning. Place all ingredients in blender and process on high speed for 30 seconds. Add ice cubes and blend until smooth. Pour into frosted pitcher and serve immediately.
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