Olive oil contributes the most calories (59.67) per serving. Bread crumbs contributes the most sodium (45.97 mg) per serving. Olive oil contributes the most fat (6.75 g) per serving. Bread crumbs contributes the most carbohydrates (3.42 g) per serving.
Preat an oven to 350F (175C). Place whole peppers on a greased baking sheet and roast for 10 to 12 minutes, turning every 4 minutes. Remove skins. Place all ingredients in a food processor and process until smooth. Add more oil, or some water if mixture becomes too thick.
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