Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

3 medium red bell pepper
1 teaspoon cumin
2 tablespoons grenadine ; or pomegranate molasses...if you can find it
1 teaspoon cayenne pepper ; or to taste
1/2 cup walnuts ; chopped
3 tablespoons lemon juice
4 cloves garlic
1/4 cup olive oil
1/2 cup bread crumbs

Preparation:

Preat an oven to 350F (175C). Place whole peppers on a greased baking sheet and roast for 10 to 12 minutes, turning every 4 minutes. Remove skins. Place all ingredients in a food processor and process until smooth. Add more oil, or some water if mixture becomes too thick.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 155.8
Total Sugars: 4.9g
Carb.: 11.7g
Fiber: 1.7g
Total Fats: 12g
Cholesterol: 0mg
Protein: 2.3g
Sodium: 50.2mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA