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Beef Tenderloin with Gorgonzola-Nut Butter  (Not yet rated)

Grilled tenderloin topped with a spicy gorgonzola butter flavored with nuts and herbs.

Cal: 446 Fat: 30g Carbs: 2g Protein: 42g Fiber: 1g
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Original recipe serves 8

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 8 fillets beef tenderloin ; 8 ounces each
  • 1/4 cup pine nuts
  • 1/2 cup gorgonzola cheese ; crumbled
  • 2 tablespoons parsley ; Italian
  • 2 tablespoons rosemary ; minced
  • 3 tablespoons thyme ; minced
  • kosher salt ; to taste
  • black pepper ; to taste
  • 1/2 cup butter ; unsalted, softened.
  • 2 cloves garlic
  • 1 tablespoon cayenne pepper ; flakes..adjust to taste

  • You will also need: grill, food processor

    Directions

    Preheat a grill, using medium high heat. In a food processor, combine all ingredients except for tenderloin. Puree until well incorporated. Set aside. Season tenderloin with salt and pepper to taste, and grill to desired doneness, or about 5 minutes per side for medium-rare. Remove from heat and top each filet with the gorgonzola butter, dividing evenly, or about 2 tablespoons per filet.

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