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Ingredients

1 teaspoon salt
1/4 cup onions ; grated
1/2 cup parsley ; chopped
1 clove garlic
6 tablespoons lemon juice
6 tablespoons olive oil
30 ounces chickpeas ; rinsed and drained
1/4 cup tahini ; sesame

Preparation:

Combine all ingredients in a food processor until smooth. Let stand for 30 minutes before serving. Serve with warm pita points, crackers or vegetables.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 105.1
Total Sugars: 1.9g
Carb.: 10.9g
Fiber: 3g
Total Fats: 5.6g
Cholesterol: 0mg
Protein: 3.6g
Sodium: 103.1mg

Detailed Nutrition...

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^*Data provided by USDA