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Ingredients

1 cup shrimp ; peeled, cooked
1 whole papayas ; seeded and cut in half
1 teaspoon cumin
1/3 cup wine vinegar
2 teaspoons olive oil
1/2 cup cilantro
1 teaspoon jalapeno pepper ; finely chopped
2 cloves garlic ; minved

Preparation:

Combine pepper, olive oil, vinegar, garlic, cumin, and cilantro in a medium bowl. Add the shrimp and toss. Cover and refrigerate for 20 minutes. Spoon the shrimp mixture evenly in each papaya half and serve.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 180.2
Total Sugars: 9.1g
Carb.: 16.7g
Fiber: 3g
Total Fats: 5.9g
Cholesterol: 161.3mg
Protein: 14.5g
Sodium: 509.2mg

Detailed Nutrition...

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^*Data provided by USDA