Shrimp contributes the most calories (64) per serving. Shrimp contributes the most sodium (497.28 mg) per serving. Olive oil contributes the most fat (4.5 g) per serving. Shrimp contributes the most cholesterol (161.28 mg) per serving. Papayas contributes the most carbohydrates (14.91 g) per serving.
Combine pepper, olive oil, vinegar, garlic, cumin, and cilantro in a medium bowl. Add the shrimp and toss. Cover and refrigerate for 20 minutes. Spoon the shrimp mixture evenly in each papaya half and serve.
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