 |
Submitted by nonsense
Not yet rated. (Rate this recipe.)
This is an East European variation on polenta, a dish made from boiled cornmeal.
Original recipe serves 1.
|
Preparation:
Bring water to a boil in a medium saucepan. Slowly add the cornmeal. Use a wooden spoon to continuously stir the mixture until smooth. Remove the cormeal mixture and tranfer to a plate, pressing into a pancake. Cover with butter, goat cheese and/or sour cream.
|
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
26.6
--
16.9
17.8
46.4
25.3
33.8
6.8
Calories: 532.2
Total Sugars: 1.1g
Carb.: 50.7g
Fiber: 4.5g
Total Fats: 30.1g
Cholesterol: 76mg
Protein: 16.9g
Sodium: 164.4mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
|
Print
Email 
Bookmark
Add to Recipe Collection
Post comment