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Mamelige  (Not yet rated)

This is an East European variation on polenta, a dish made from boiled cornmeal.

Cal: 532 Fat: 30g Carbs: 51g Protein: 17g Fiber: 4g
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Original recipe serves 1
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 1)

  • 1/2 cup cornmeal
  • 1 cup water
  • 1 tablespoon butter
  • 3 tablespoons sour cream
  • 1 ounce goat cheese ; crumbled
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Bring water to a boil in a medium saucepan. Slowly add the cornmeal. Use a wooden spoon to continuously stir the mixture until smooth. Remove the cormeal mixture and tranfer to a plate, pressing into a pancake. Cover with butter, goat cheese and/or sour cream.

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