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Ratatouille  (Not yet rated)

A French vegetable dish with eggplant and zucchini

Cal: 100 Fat: 4g Carbs: 15g Protein: 4g Fiber: 6g
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Original recipe serves 4

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Ingredients (serves 4)

  • 1 medium zucchini ; halved lengthwise and sliced
  • 1 medium eggplant ; peeled, cubed
  • 2 cloves garlic ; chopped
  • 6 small tomatoes ; or Roma, chopped
  • 1 medium green bell pepper ; cut into bite sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon basil
  • Directions

    Cook pepper, garlic and zucchini in a large skillet in olive oil, stirring frequently, for about 5 minutes. Add the basil, eggplant and tomatoes. Cover, and simmer for 10-12 minutes or until eggplant is tender. Uncover and simmer until thickened slightly. Season with salt and pepper to taste.

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