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Ingredients

1 cup tomatoes ; chopped
1/4 cup olives ; black, chopped
2 tablespoons cider vinegar
1/2 cup olive oil
4 cloves garlic ; minced
1/4 cup parsley ; chopped
1/4 cup brown sugar
1 cup orange juice
1 cup onions ; chopped
2 tablespoons soy sauce

Preparation:

Saute garlic and onions in olive oil. Add tomato and cook until reduced by about half. Add the remaining ingredients, simmer 20 minutes.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 182.4
Total Sugars: 10.8g
Carb.: 13.8g
Fiber: 0.8g
Total Fats: 14.3g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 271.3mg

Detailed Nutrition...

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^*Data provided by USDA