 |
Submitted by Laura1
Not yet rated. (Rate this recipe.)
Ice Cream blended with Mango and brown sugar
Original recipe serves 4.
|
Preparation:
Place mango and sugar in a blender; cover. Process to make a thick puree. Add ice cream and sugar; blend again. Serve in parfait glasses with a sprig of mint if desired.
|
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
7.5
--
8.2
23
7.5
6.1
8.1
2
Calories: 150.6
Total Sugars: 16.7g
Carb.: 24.7g
Fiber: 5.7g
Total Fats: 4.9g
Cholesterol: 18.3mg
Protein: 4g
Sodium: 48.3mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
|
Print
Email 
Bookmark
Add to Recipe Collection
Post comment