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Ingredients

3 slices bacon
3 large leeks ; Cleaned, trimmed and diced
2 cups onions ; diced
1 pound potatoes ; peeled and thinly sliced
5 cups chicken broth
1/2 teaspoon thyme
1/4 teaspoon black pepper

Preparation:

Cook bacon in a large saucepan; remove to towel and drain. Add leeks to pan with onion. Cook over medium heat for 5 minutes. Add potatoes, chicken broth, thyme, and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 mins. Puree in a blender. Serve topped with crumbled bacon.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 203.4
Total Sugars: 4.5g
Carb.: 31.8g
Fiber: 2.9g
Total Fats: 4.6g
Cholesterol: 6.5mg
Protein: 11.5g
Sodium: 232.2mg

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^*Data provided by USDA