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Aunt Jackie's Mac and Cheese  

Extra sharp cheese infused with macaroni

Cal: 557 Fat: 31g Carbs: 46g Protein: 24g Fiber: 2g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 8 ounces monterey jack cheese ; Extra sharp white cheese is excellent with this but any hard cheese will work
  • 1 cup milk
  • 1/2 stick butter
  • 8 ounces macaroni
  • In My Kitchen

  • You will also need: saucepan, baking dish


    Prepare 8 oz. of macaroni according to package instructions. In a separate saucepan combine butter, cheese(grated up) Reserve some for placing on top before baking, and milk. Heat that mixture only until it's warmed, do not bring to a boil. Place macaroni noodles in a deep baking dish, pour melted cheese mix over and reserved cheese bits. Bake at 350 degrees for 20-25 mins. Enjoy.

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    Anonymous User on 2010-04-11

    Very good and simple to make. Using a very sharp cheddar gave it a nice bite.