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Ingredients

1/2 whole chicken ; on bone, cut up
1 tablespoon olive oil
1 clove garlic
1/2 whole onions
4 whole mushroom ; sliced
1/2 cup white wine
1/2 medium red bell pepper ; chopped
1/2 medium green bell pepper ; chopped
1/2 cup chicken broth
1/2 cup tomato sauce

Preparation:

In a large skillet, saute the chicken pieces with the mushroom, peppers, onions and garlic until the chicken is crisp. Transfer chicken and vegetables to a baking dish. Preheat oven to 350F. In a small bowl, combine the broth, tomato sauce and wine and pour over chicken. Bake for 15 minutes at 350F.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 617.8
Total Sugars: 17.3g
Carb.: 36.8g
Fiber: 6.7g
Total Fats: 24.2g
Cholesterol: 87.6mg
Protein: 43.7g
Sodium: 483.8mg

Detailed Nutrition...

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^*Data provided by USDA