Veal contributes the most calories (163.29) per serving. Bread crumbs contributes the most sodium (367.74 mg) per serving. Veal contributes the most fat (7.68 g) per serving. Egg(s) contributes the most cholesterol (93.06 mg) per serving. Bread crumbs contributes the most carbohydrates (27.33 g) per serving.
Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.
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