Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

2 pounds veal ; cutlets
4 cups bread crumbs
1/4 cup canola oil ; for frying
4 egg(s) ; beaten
1 cup all-purpose flour
salt ; to taste
black pepper ; to taste

Preparation:

Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 455.5
Total Sugars: 2.5g
Carb.: 39.4g
Fiber: 1.7g
Total Fats: 18.6g
Cholesterol: 186mg
Protein: 30.4g
Sodium: 491.8mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA