Found search engine

Wiener Schnitzel  (Not yet rated)

Veal cutlets in a breadcrumb crust.

Cal: 455 Fat: 19g Carbs: 39g Protein: 30g Fiber: 2g
More Nutrition... Compare recipes

Original recipe serves 8

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 pounds veal ; cutlets
  • 4 cups bread crumbs
  • 1/4 cup canola oil ; for frying
  • 4 egg(s) ; beaten
  • 1 cup all-purpose flour
  • salt ; to taste
  • black pepper ; to taste
  • Directions

    Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image