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1 pound beef ; ground
1 medium onions ; cut into wedges
1 teaspoon marjoram
1 1/2 cups farfalle ; cooked, hot
1/4 pound mushroom ; quartered
16 ounces tomato sauce
salt
black pepper
Submitted by adam
Named for American Civil War physician Henry Salisbury. It's basically a fancy hamburger.
Cal: 383 Fat: 9g Carbs: 43g Protein: 32g Fiber: 4g
Original recipe serves 4
Ingredients (serves 4)
Directions
Season beef to taste with salt and pepper. Shape into 4 oval patties, about 3/4 inch thick. Heat a large nonstick skillet over medium high heat. Add the beef patties and brown on both sides. Add the mushroom and onion, cooking 3 minutes more. Add marjoram and tomato sauce. Bring to a boil. Cover and reduce heat. Simmer 10 minutes or until meat is no longer pink and juices run clear. Serve over pasta.
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