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Ingredients

1 pound beef ; ground
1 medium onions ; cut into wedges
1 teaspoon marjoram
1 1/2 cups farfalle ; cooked, hot
1/4 pound mushroom ; quartered
16 ounces tomato sauce
salt
black pepper

Preparation:

Season beef to taste with salt and pepper. Shape into 4 oval patties, about 3/4 inch thick. Heat a large nonstick skillet over medium high heat. Add the beef patties and brown on both sides. Add the mushroom and onion, cooking 3 minutes more. Add marjoram and tomato sauce. Bring to a boil. Cover and reduce heat. Simmer 10 minutes or until meat is no longer pink and juices run clear. Serve over pasta.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 382.9
Total Sugars: 9.4g
Carb.: 43g
Fiber: 4.5g
Total Fats: 8.9g
Cholesterol: 36.3mg
Protein: 32.1g
Sodium: 619.9mg

Detailed Nutrition...

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^*Data provided by USDA