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Ingredients

1 egg(s) ; beaten
2 cups potatoes ; shredded
1/2 small onions ; shredded
1/3 cup vegetable oil
1 1/2 teaspoons salt
2 tablespoons all-purpose flour

Preparation:

Put potatoes in a cheesecloth and wring out as much moisture as possible. In a large bowl, combine onion, potato, salt, egg and flour. Heat oil in a large skillet over medium-high heat until hot. Place large spponfuls of the potato mixture into the hot oil, pressing down to make 1/4 to 1/2 inch thick patties. Cook, turning to brown on each side, working batches as necessary. Drain on paper towels. Serve with apple sauce and/or sour cream, if desired.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 153.7
Total Sugars: 0.6g
Carb.: 11.5g
Fiber: 0.8g
Total Fats: 12.9g
Cholesterol: 31mg
Protein: 2.3g
Sodium: 594.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA