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Ingredients

1 pound sausage ; pork or turkey
6 egg(s) ; beaten
1 teaspoon mustard powder
6 slices white bread ; toasted, and cut into cubes
8 ounces cheddar cheese ; shredded
1 1/2 cups milk
1/2 teaspoon salt

Preparation:

Crumble the sausage in a medium skillet, and cook over medium heat until browned. Drain the fat. Combine egg, milk, salt, mustard powder in a medium bowl. Add the chesse, sausage and bread cubes, and stir to coat. Pour mixture into a greased 9x13 inch baking dish. Cover, and refrigerate for 8 hours or over night. Preheat oven to 350F (175C). Cover, and bake for 45 to 60 minutes. Reduce heat to 325F (165C) and bake for an additional 30 minutes or until set.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 430.4
Total Sugars: 1.4g
Carb.: 16g
Fiber: 0.6g
Total Fats: 30.7g
Cholesterol: 205.9mg
Protein: 21.7g
Sodium: 1064.5mg

Detailed Nutrition...

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^*Data provided by USDA