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Ingredients

5 medium potatoes ; peeled and chopped
white pepper ; to taste
1 tablespoon chives ; chopped
2 1/2 cups chicken broth

Preparation:

Add the potatoes and broth to a saucepan and bring to a boil. Cover and cook over medium heat for about 15 minutes or until potatoes are tender. Drain, reserving 1/2 cup of the broth. Mash the potatoes with the reserved broth. Stir in white pepper and chives.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 234.6
Total Sugars: 1.9g
Carb.: 49.9g
Fiber: 3.5g
Total Fats: 1.1g
Cholesterol: 0mg
Protein: 8.7g
Sodium: 58.3mg

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^*Data provided by USDA