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1 pound haddock ; fillets
1/3 cup salsa
21 fluid ounces chicken broth
10 3/4 fluid ounces tomato soup
2 teaspoons cilantro ; chopped
1 tablespoon lime juice
2 cups white rice ; uncooked
1 clove garlic ; minced
Submitted by ayhan
Haddock in a Mexican-style tomato sauce.
Cal: 503 Fat: 3g Carbs: 85g Protein: 32g Fiber: 3g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Cook rice according to package directions. Place haddock in a 2 quart baking dish. In a small bowl, combine garlic, cilantro, soup, broth, lime juice and sala, and pour over the haddock. Bake at 400F (200C) for 20 minutes or until fish flakes easily with a fork. Serve with rice.
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