Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

3/4 cup sugar
1/3 cup cocoa
2 tablespoons all-purpose flour
1/3 cup milk
1/4 cup butter ; lightly beaten
2 egg(s)
8 ounces cherries ; fresh or canned cherry pie filling
1 pie shell

Preparation:

In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil - cook and stir for 2 mins. Remove from heat. Stir a small amount of hot mixture into eggs. Return to pan. fold half of cherry pie filling in. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. Cool completely on wire rack. Before serving top with remaining pie filling.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 367.7
Total Sugars: 44.9g
Carb.: 55g
Fiber: 2.7g
Total Fats: 15g
Cholesterol: 125.2mg
Protein: 6.1g
Sodium: 44.5mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA