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Ingredients

1 teaspoon baking soda
4 1/2 cups all-purpose flour
3/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2 egg(s)
1 cup confectioner's sugar
1 cup sugar
1 cup butter ; softened
1 cup vegetable oil

Preparation:

Preheat the oven to 375F (190C). Lightly grease a cookie sheet. Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth. Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined. Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned. Remove from sheet and cool on a wire rack.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 111.9
Total Sugars: 5.3g
Carb.: 12.5g
Fiber: 0.3g
Total Fats: 6.9g
Cholesterol: 14.3mg
Protein: 1.2g
Sodium: 23.7mg

Detailed Nutrition...

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^*Data provided by USDA