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Ingredients

1/2 teaspoon garlic salt
16 ounces tomato sauce
1 teaspoon olive oil ; extra virgin
1/4 cup bread crumbs
1 egg(s) ; beaten
1 pound turkey ; ground
3 cloves garlic
1 tablespoon parsley ; ground
2 tablespoons oregano ; ground
1 teaspoon rosemary ; ground
1 teaspoon basil
1/8 cup parmesan cheese

Preparation:

Thoroughly combine all ingredients except tomato sauce in a large bowl. With wet hands, roll meat into 1 1/2 inch balls and brown on all sides in a large skillet with olive oil. Remove meatballs from the skillet and add to a large pot with tomato sauce. Cover and simmer over low to medium heat for 20 minutes. Serve over pasta.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 351.7
Total Sugars: 7.2g
Carb.: 16.1g
Fiber: 4g
Total Fats: 22.9g
Cholesterol: 157.9mg
Protein: 21.1g
Sodium: 958.7mg

Detailed Nutrition...

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^*Data provided by USDA