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Ingredients

1 1/4 pounds pork ; or 6 cutlets
1/2 teaspoon ginger
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
2 tablespoons vegetable oil
1 medium onions
4 cloves garlic
1 1/4 cups coconut milk
1 tablespoon lime juice
1 small bok choy
spaghetti ; as much as desired

Preparation:

Place cutlets in a plastic baggie and pound out to 1/4 inch thickness. Cut into strips. In a large shallow dish combine, ginger, cumin, coriander, chili powder, paprika and salt. Stir in pork strips and let stand 15 mins. Heat wok (or large pan) until very hot. Add oil and pork and cook until thickened. (2 to 3 mins) Remove contents to a plate and keep warm. Pour off all but 1 tablespoon of oil. Add onion and garlic and stir-fry for another 2 to 3 minutes. Slowly add coconut milk. Bring to a simmer but don't boil. Stir in lime juice and bok choy cook for 7 minutes. Add pork back in and cook covered for another 2 mins. Serve over noodles.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 858.9
Total Sugars: 0.9g
Carb.: 6.2g
Fiber: 0.7g
Total Fats: 91.3g
Cholesterol: 81.3mg
Protein: 6.2g
Sodium: 1552.3mg

Detailed Nutrition...

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^*Data provided by USDA