Hot, chocolate cupcakes drizzled with marshmallow creme and chocolate syrup.
Ingredients (serves 18)
You will also need: whisk
Pour milk mixture into the flour mixture, whisking until just combined. The batter may be a bit lumpy. Do not overmix. Spoon into the prepared muffin cups. Bake for 14 to 15 minutes or until a wooden toothpick inserted into the center of a cupcake comes out clean. Invert the pans onto cooling racks. Remove the pans, allowing the cupcakes to cool for at least 5 minutes.
Right before serving, cook chocolate syrup in a small pan over low heat for 1 to 2 minutes or until warmed through, stirring occasionally. Place cupcakes upside down on plates. Spoon about 1 tablespoon of chocolate syrup and 1 tablespoon of marshmallow creme over each cupcake. Recipe makes 18 cupcakes.