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Ingredients

1 cup ham ; chopped steak (about 6 ounces)
1/4 cup pineapples ; canned, crushed and drained
8 ounces cream cheese ; softened
1/4 teaspoon cayenne pepper
1/2 medium jalapeno pepper ; seeded and chopped
3 green onions ; chopped
1 tablespoon sesame seeds ; toasted
1 1/2 cups cheddar cheese ; shredded

Preparation:

Combine cheeses, jalapeno pepper, cayenne pepper, pineapple and green onions in a food processor. Process until well blended. Add the ham and mix well to blend. Spoon the mixture into a small bowl, and sprinkle with sesame seeds. Cover and refrigerate at least 1 hour.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 101.9
Total Sugars: 0.4g
Carb.: 2.1g
Fiber: 0.3g
Total Fats: 7.6g
Cholesterol: 25.9mg
Protein: 6.2g
Sodium: 233.1mg

Detailed Nutrition...

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^*Data provided by USDA