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Ingredients

1 cup walnuts
18 ounces yellow cake mix
3 3/4 ounces pudding mix
4 egg(s)
1 cup water
1/2 cup canola oil
1 cup Rum ; Bacardi
1/2 pound butter
1 cup sugar

Preparation:

Preheat oven to 325. Grease and flour a 10 in. tube pan or a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 60 minutes. Cool. Invert cake onto serving plate. Prick the top several times. Brush glaze over top. Allow cake to absorb glaze. Glaze: Melt butter in saucepan; stir in water and sugar. Boil for 5 mins. stirring constantly. Remove from heat and stir in rum. Enjoy

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 740.6
Total Sugars: 25.1g
Carb.: 73.2g
Fiber: 1.5g
Total Fats: 42.5g
Cholesterol: 123.2mg
Protein: 7g
Sodium: 410mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA