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1 cup walnuts
18 ounces yellow cake mix
3 3/4 ounces pudding mix
4 egg(s)
1 cup water
1/2 cup canola oil
1 cup Rum ; Bacardi
1/2 pound butter
1 cup sugar
Submitted by apronchick
Cake with a bit of rum
Cal: 741 Fat: 43g Carbs: 73g Protein: 7g Fiber: 2g
Original recipe serves 10
½ 2x 3x Reset
Ingredients (serves 10)
Directions
Preheat oven to 325. Grease and flour a 10 in. tube pan or a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 60 minutes. Cool. Invert cake onto serving plate. Prick the top several times. Brush glaze over top. Allow cake to absorb glaze.
Glaze:
Melt butter in saucepan; stir in water and sugar. Boil for 5 mins. stirring constantly. Remove from heat and stir in rum. Enjoy
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