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Bacardi Rum Cake (Not yet rated)

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10 servings
Ingredients: 1 cup walnuts; 18 ounce yellow cake mix; 3.75 ounce pudding mix; 4 egg(s); 1 cup water; 0.5 cup canola oil; 1 cup Rum; 0.5 pound butter; 1 cup sugar

Recipe Box Rate/Review

Submitted by apronchick

Cake with a bit of rum

Cal: 741 Fat: 43g Carbs: 73g Protein: 7g Fiber: 2g

Original recipe serves 10
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

1 cup walnuts

18 ounces yellow cake mix

3 3/4 ounces pudding mix

4 egg(s)

1 cup water

1/2 cup canola oil

1 cup Rum ; Bacardi

1/2 pound butter

1 cup sugar

In My Kitchen

You will also need: saucepan

Directions
Prep: 15 min | Cook: 1 hr 5 min | Ready in: 1 hr 20 min
Ready in: 1 hr 20 min

Preheat oven to 325. Grease and flour a 10 in. tube pan or a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 60 minutes. Cool. Invert cake onto serving plate. Prick the top several times. Brush glaze over top. Allow cake to absorb glaze. Glaze: Melt butter in saucepan; stir in water and sugar. Boil for 5 mins. stirring constantly. Remove from heat and stir in rum. Enjoy

Bacardi Rum Cake (Not yet rated)

Scaling

Ingredients (serves 10)

Directions Prep: 15 min | Cook: 1 hr 5 min | Ready in: 1 hr 20 min Ready in: 1 hr 20 min

See also

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(No rating submitted) Alessandra on 2015-12-02

MORE INFO

Directions
Prep: 15 min | Cook: 1 hr 5 min | Ready in: 1 hr 20 min
Ready in: 1 hr 20 min