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Submitted by smith
Not yet rated. (Rate this recipe.)
This mixture makes a great dip when mixed with sour cream. Or, mix with softened butter to make garlic bread,
Original recipe serves 6.
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Preparation:
Coat a grill rack with cooking spray. Preheat the grill to medium heat. Cut off the top of the garlic heads to expose the cloves. Place the garlic on a 12x8 inch piece of heavy foil. Drizzle about 1tsp of olive oil onto each garlic head. Bring the sides of the foil up around the garlic to close. Seal loosely to allow room for expansion. Place foil on grill for 35-45 minutes to 1 hour, covered, until garlic is very soft. Remove from foil and cool slightly.
Scoop garlic pulp from each clove, discarding the peel, placing pulp into a small bowl. Mash garlic and blend with salt, lemon juice and remaining oil. Use as a spread on bread, vegetables or crackers.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
4.1
--
1.7
1.3
10.5
0
1.9
4.2
Calories: 82.6
Total Sugars: 0.2g
Carb.: 5.2g
Fiber: 0.3g
Total Fats: 6.8g
Cholesterol: 0mg
Protein: 1g
Sodium: 99.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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