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Ingredients

1/2 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1 pound chicken
1/4 cup butter
1/4 teaspoon black pepper
2 tablespoons lemon juice

Preparation:

In a pan mix together all ingredients, except chicken breasts and heat over low flame until butter has melted. Place chicken in a 9 x 13 inch baking dish and pour sauce over the breasts. Bake for 30 to 35 minutes turning chicken occasionally to coat well w/sauce. Serve over rice or egg noodles. :o)

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 273.7
Total Sugars: 0.3g
Carb.: 1.1g
Fiber: 0.3g
Total Fats: 18.7g
Cholesterol: 101.9mg
Protein: 24.4g
Sodium: 527.5mg

Detailed Nutrition...

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^*Data provided by USDA