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Submitted by smith
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Clams simmered in a seasoned wine and onion broth. Serve with French bread!
Original recipe serves 6.
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Preparation:
Scrub the clams in cold water, and drain. Combine pepper, wine, parsley, onion, bay leaf, thyme in a large pot. Add the clams and bring to a boil. Reduce heat, cover, and simmer for 10 to 15 minutes or until the clams open. Simmer for 3 more minutes and discard any clams that do not open. Divide clams among 6 bowls. Strain the hot broth over a cheesecloth and ladle over the clams.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
8.6
--
2.7
2.1
2.7
19.7
45.2
4.2
Calories: 172.5
Total Sugars: 1.5g
Carb.: 8.1g
Fiber: 0.5g
Total Fats: 1.7g
Cholesterol: 59.2mg
Protein: 22.6g
Sodium: 100.8mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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